Lemon Cream Cheese Cookies

1/2 cup butter or margarine, softened
4 ounces cream cheese, softened
1 cup sugar
1 teaspoon vanilla
1 - 1.5 teaspoons fresh grated lemon peel (depending on how lemon-y you like it)
1 cup flour

1. In large mixing bowl, mix butter, cream cheese and sugar until creamy.  Then add vanilla and lemon peel.  Gradually add the flour.
2. Drop dough by the spoonful (approx. 2" apart) onto ungreased cookie sheets.
3. Bake in 350 degree oven for about 12 minutes (edges of cookies should be golden).
4. Scoff them all down in one go, then go sit on the couch and whine about how your skinny jeans don't fit like they used to.

The End.